region-Guacacallo
varietal-Aji
process-Cold Natural
altitude-1750masl
Jon Jader’s farm has a small harvest from June to August and a main harvest from October to December. He has planted approximately 5,000 Aji trees.
Aji is rare, with only a few farms in Southern Huila cultivating this variety. Its DNA traces back to an Ethiopian landrace, and it has gained popularity in recent years
region-Guacacallo
varietal-Aji
process-Cold Natural
altitude-1750masl
Jon Jader’s farm has a small harvest from June to August and a main harvest from October to December. He has planted approximately 5,000 Aji trees.
Aji is rare, with only a few farms in Southern Huila cultivating this variety. Its DNA traces back to an Ethiopian landrace, and it has gained popularity in recent years
Suggest Brew Recipe:
Batch Brew:
Dose: 60-65g Water: 1L Temp: 93C
V60/Kono:
Dose: 15g Water: 250g at 94C Yield: 210g Time: 2:40
