region-Guacacallo
varietal-Aji x Pink Bourbon
process-Honey x Natural
altitude-1800masl
Pico Alto is a project that brings together coffee cherries from local smallholders, processed to showcase the region’s character. It combines Honey Processed Aji, with vibrant tropical fruit, and Natural Processed Pink Bourbon, with berry flavors and depth. The result is a complex, fruit-forward cup with tropical and berry notes, balancing sweetness, acidity, and a lively finish.
region-Guacacallo
varietal-Aji x Pink Bourbon
process-Honey x Natural
altitude-1800masl
Pico Alto is a project that brings together coffee cherries from local smallholders, processed to showcase the region’s character. It combines Honey Processed Aji, with vibrant tropical fruit, and Natural Processed Pink Bourbon, with berry flavors and depth. The result is a complex, fruit-forward cup with tropical and berry notes, balancing sweetness, acidity, and a lively finish.
Suggest Brew Recipe:
Batch Brew:
Dose: 60-65g Water: 1L Temp: 93C
V60/Kono:
Dose: 15g Water: 250g at 93C Yield: 205g Time: 2:20
