Region: Palestina
Varietal: Gesha
Process: washed
Altitude: 1900masl
Mrs Cecilia’s farm, managed by Camilo and Cetina, focuses on high-quality coffee and the genetic conservation of Geisha plants. It uses rotational crops to promote greater biodiversity and shade-grown coffee spaced 2.5 m apart. Harvesting and processing include picking towards the middle branch for uniformity. Washing and soaking with soft 90PPM water to minimise osmotic movement, creating ideal conditions for fermentation to showcase a pure Geish aexpression.
Region: Palestina
Varietal: Gesha
Process: washed
Altitude: 1900masl
Mrs Cecilia’s farm, managed by Camilo and Cetina, focuses on high-quality coffee and the genetic conservation of Geisha plants. It uses rotational crops to promote greater biodiversity and shade-grown coffee spaced 2.5 m apart. Harvesting and processing include picking towards the middle branch for uniformity. Washing and soaking with soft 90PPM water to minimise osmotic movement, creating ideal conditions for fermentation to showcase a pure Geish aexpression.
Suggest Brew Recipe:
Batch Brew:
Dose: 60-65g Water: 1L Temp: 93C
V60/Kono:
Dose: 15g Water: 250g at 94C Yield: 210g Time: 2:45
