region- Haro Machu, Uraga
varietal-Heirloom
process- washed
altitude-2200masl
Mr. Ocholo Bedecho owns 8 hectares of coffee land located in Oromia’s Guji Zone, Urga district, 12km from Haro Wachu.
The Single Farmer Project was established to assist Ethiopian Producers with traceable coffee. In 2012, amid Ethiopia’s coffee export difficulties, CEO Jason Long supported a cooperative in exporting the first genuinely “Farm Traceable ”Ethiopian coffee lots, enabling roasters to showcase individual farmers. This event marked the beginning of traceability in Ethiopia and inspired stories such as paying farmers directly in Yirgacheffe using Ethiopian Birr.
region- Haro Machu, Uraga
varietal-Heirloom
process- washed
altitude-2200masl
Mr. Ocholo Bedecho owns 8 hectares of coffee land located in Oromia’s Guji Zone, Urga district, 12km from Haro Wachu.
The Single Farmer Project was established to assist Ethiopian Producers with traceable coffee. In 2012, amid Ethiopia’s coffee export difficulties, CEO Jason Long supported a cooperative in exporting the first genuinely “Farm Traceable ”Ethiopian coffee lots, enabling roasters to showcase individual farmers. This event marked the beginning of traceability in Ethiopia and inspired stories such as paying farmers directly in Yirgacheffe using Ethiopian Birr.
Suggest Brew Recipe:
Batch Brew:
Dose: 60-65g Water: 1L Temp: 93C
V60/Kono:
Dose: 15g Water: 250g at 93C Yield: 205g Time: 2:20
