region-Acevedo,Huila
varietal-Chiroso
process-washed
altitude-1700masl
This is the first harvest of this variety from Yeison’s farm, processed by his neighbor Moises Changuala. The cherries were pulped and washed with 80ppm filtered water to maintain their pure characteristics, then dried evenly in the shade.
We have collaborated with Yeison and Moises through the “BEEKIND PROJECT” to promote ecological sustainability and support coffee production by creating healthier habitats for native bees.
region-Acevedo,Huila
varietal-Chiroso
process-washed
altitude-1700masl
This is the first harvest of this variety from Yeison’s farm, processed by his neighbor Moises Changuala. The cherries were pulped and washed with 80ppm filtered water to maintain their pure characteristics, then dried evenly in the shade.
We have collaborated with Yeison and Moises through the “BEEKIND PROJECT” to promote ecological sustainability and support coffee production by creating healthier habitats for native bees.
Suggest Brew Recipe:
Dose: 150g water: 250g @ 93 C ield: 210g Time: 2:20
