Filter Roast: Colombia - Jon Jader - Cold Natural SL 28 - 250G
Region: Guacacallo
Varietal: SL28
Process: Cold Natural
Altitude:1750 MASL
The SL28 coffee variety thrives at medium to high altitudes and shows resistance to drought. However, it is susceptible to major coffee diseases. A key trait of SL28 is its hardiness, which allows it to flourish with minimal maintenance over many years while still delivering good cup quality.
This particular batch underwent a controlled drying phase with minimal fermentation, aiming to deliver a clean, fruity cup profile with the natural characteristics of this variety.
Region: Guacacallo
Varietal: SL28
Process: Cold Natural
Altitude:1750 MASL
The SL28 coffee variety thrives at medium to high altitudes and shows resistance to drought. However, it is susceptible to major coffee diseases. A key trait of SL28 is its hardiness, which allows it to flourish with minimal maintenance over many years while still delivering good cup quality.
This particular batch underwent a controlled drying phase with minimal fermentation, aiming to deliver a clean, fruity cup profile with the natural characteristics of this variety.
Region: Guacacallo
Varietal: SL28
Process: Cold Natural
Altitude:1750 MASL
The SL28 coffee variety thrives at medium to high altitudes and shows resistance to drought. However, it is susceptible to major coffee diseases. A key trait of SL28 is its hardiness, which allows it to flourish with minimal maintenance over many years while still delivering good cup quality.
This particular batch underwent a controlled drying phase with minimal fermentation, aiming to deliver a clean, fruity cup profile with the natural characteristics of this variety.
Suggest Brew Recipe:
Batch Brew:
Dose: 60-65g Water: 1L Temp: 93C
V60/Kono:
Dose: 15g Water: 250g at 93C Yield: 205g Time: 2:20