Filter Roast: Colombia - Yeison Lievano - washed Pink Bourbon - 250G
Region: Acecedo, Huila
Varietal: Pink Bourbon
Process: washed
Altitude: 1700MASL
Pink Bourbon grows best at higher altitudes, typically between 1,600 and 2,100 meters above sea level, contributing to its high quality. It is often described as floral, fruity and complex. The coffee is bright and vibrant, with a silky texture that is often reminiscent of Gesha.
Yeison has been involved in the coffee industry for many years. His passion for specialty coffee has led him to develop a deeper understanding of coffee processing, roasting, and the cupping process. This expertise enables him to produce outstanding quality coffees.
Region: Acecedo, Huila
Varietal: Pink Bourbon
Process: washed
Altitude: 1700MASL
Pink Bourbon grows best at higher altitudes, typically between 1,600 and 2,100 meters above sea level, contributing to its high quality. It is often described as floral, fruity and complex. The coffee is bright and vibrant, with a silky texture that is often reminiscent of Gesha.
Yeison has been involved in the coffee industry for many years. His passion for specialty coffee has led him to develop a deeper understanding of coffee processing, roasting, and the cupping process. This expertise enables him to produce outstanding quality coffees.
Region: Acecedo, Huila
Varietal: Pink Bourbon
Process: washed
Altitude: 1700MASL
Pink Bourbon grows best at higher altitudes, typically between 1,600 and 2,100 meters above sea level, contributing to its high quality. It is often described as floral, fruity and complex. The coffee is bright and vibrant, with a silky texture that is often reminiscent of Gesha.
Yeison has been involved in the coffee industry for many years. His passion for specialty coffee has led him to develop a deeper understanding of coffee processing, roasting, and the cupping process. This expertise enables him to produce outstanding quality coffees.
Suggest Brew Recipe:
Batch Brew:
Dose: 60-65g Water: 1L Temp: 93C
V60/Kono:
Dose: 15g Water: 250g at 93C Yield: 205g Time: 2:20