region-Gedeo,Yirgacheffe
varietal-Heirloom
process-Natural
altitude-2200masl
Mengeche Derso, 62, owns and farms 15 hectares at 2,300 MASL in Ethiopia’s Gedeo Zone, producing acclaimed Yirgacheffe coffee with his children.
Coffee from Yirgacheffe is renowned for its berry-like cup profile. The region features lush vegetation due to its warm tropical climate with moderate wet and dry seasons. Most coffee is shade-grown by small producers using organic methods.
region-Gedeo,Yirgacheffe
varietal-Heirloom
process-Natural
altitude-2200masl
Mengeche Derso, 62, owns and farms 15 hectares at 2,300 MASL in Ethiopia’s Gedeo Zone, producing acclaimed Yirgacheffe coffee with his children.
Coffee from Yirgacheffe is renowned for its berry-like cup profile. The region features lush vegetation due to its warm tropical climate with moderate wet and dry seasons. Most coffee is shade-grown by small producers using organic methods.
Suggest Brew Recipe:
Dose: 150g water: 250g @ 93 C ield: 210g Time: 2:20
