region:Palestina
varietal:Gesha
process:ColdNatural
altitude:1800masl
This is a special lot for us. We collaborated with Jaime on our cold natural, originally planning to use it for Sarah’s competition, but the coffee wasn’t ready in time. Jaime selected 70kg of Gesha cherries from the middle of the branches for better uniformity and flavor concentration, sealed them in bags overnight, then we dried them at a controlled low temperature and low humidity for over 20 days.
From 70 kg of whole cherries, we yielded only 10kg of green coffee, which makes just over 8kg roasted to share with everyone!
region:Palestina
varietal:Gesha
process:ColdNatural
altitude:1800masl
This is a special lot for us. We collaborated with Jaime on our cold natural, originally planning to use it for Sarah’s competition, but the coffee wasn’t ready in time. Jaime selected 70kg of Gesha cherries from the middle of the branches for better uniformity and flavor concentration, sealed them in bags overnight, then we dried them at a controlled low temperature and low humidity for over 20 days.
From 70 kg of whole cherries, we yielded only 10kg of green coffee, which makes just over 8kg roasted to share with everyone!
Suggest Brew Recipe:
Batch Brew:
Dose: 60-65g Water: 1L Temp: 93C
V60/Kono:
Dose: 15g Water: 250g at 94C Yield: 210g Time: 2:40
