region: Guacacallo
varietal: WushWush
process:Natural
altitude:1800masl
Jon Jader’s Wush Wush grows on a steep slope of 1800 MASL. In previous years, he has blended his Wush Wush with other microlots because he has only a small number of the trees. This year, he separated the variety and dried it as a natural process. The cup shows clean, sweet, caramelised cherry and berry fruit.
region: Guacacallo
varietal: WushWush
process:Natural
altitude:1800masl
Jon Jader’s Wush Wush grows on a steep slope of 1800 MASL. In previous years, he has blended his Wush Wush with other microlots because he has only a small number of the trees. This year, he separated the variety and dried it as a natural process. The cup shows clean, sweet, caramelised cherry and berry fruit.
Suggest Brew Recipe:
Dose: 150g water: 250g @ 93 C ield: 210g Time: 2:20
