region-Guacacallo
varietal-Yellow Bourbon
process-Cold Natural
altitude-1800masl
Jon Jader is passionate about producing high-quality specialty coffee. His farm is situated at an ideal high altitude for growing some exotic varieties. This yellow Bourbon shows pronounced yellow tropical fruit characters and sweet, sugary sweetness.
The fermentation was taking place during the dry and cool weather, which stretches out the fermentation window, enhances the aroma and tropical fruit cup profile
region-Guacacallo
varietal-Yellow Bourbon
process-Cold Natural
altitude-1800masl
Jon Jader is passionate about producing high-quality specialty coffee. His farm is situated at an ideal high altitude for growing some exotic varieties. This yellow Bourbon shows pronounced yellow tropical fruit characters and sweet, sugary sweetness.
The fermentation was taking place during the dry and cool weather, which stretches out the fermentation window, enhances the aroma and tropical fruit cup profile
Suggest Brew Recipe:
Batch Brew:
Dose: 60-65g Water: 1L Temp: 93C
V60/Kono:
Dose: 15g Water: 250g at 93C Yield: 205g Time: 2:20
