Region: Kirinyaga
Varietal: SL 28, SL 34, Batian
Process: washed
Altitude: 1600MASL
Kirinyaga, in Central Kenya, is home to Mt. Kenya. It is densely forested with a wealth of exotic wildlife, receiving 50 inches of rain annually. Many rivers flow through the region, and the soil is rich and volcanic, providing smallholders and cooperatives with resources to grow and process some of Kenya’s most fruit-forward coffees.
Region: Kirinyaga
Varietal: SL 28, SL 34, Batian
Process: washed
Altitude: 1600MASL
Kirinyaga, in Central Kenya, is home to Mt. Kenya. It is densely forested with a wealth of exotic wildlife, receiving 50 inches of rain annually. Many rivers flow through the region, and the soil is rich and volcanic, providing smallholders and cooperatives with resources to grow and process some of Kenya’s most fruit-forward coffees.
Suggest Brew Recipe:
Batch Brew:
Dose: 60-65g Water: 1L Temp: 93C
V60/Kono:
Dose: 15g Water: 250g at 93C Yield: 205g Time: 2:20
