region:Lago Guaitipan
varietal:Gesha
process:must fermentation
altitude:1400masl
La Planada is located on a mountain plateau at 1,400 MASL. The farm grows bananas and native trees along side coffee, creating a cool tropical forest environment that is ideal for coffee cultivation. The three brothers who run the farm are open-minded and innovative with their processing methods. This lot of Gesha was selectively picked, pulped, and then soaked with its own pulp for fermentation before being dried in a machine they designed them selves.
We worked closely with the brothers on coffee drying, and the farm is partnering with us on our “BeeKind Coffee” project.
region:Lago Guaitipan
varietal:Gesha
process:must fermentation
altitude:1400masl
La Planada is located on a mountain plateau at 1,400 MASL. The farm grows bananas and native trees along side coffee, creating a cool tropical forest environment that is ideal for coffee cultivation. The three brothers who run the farm are open-minded and innovative with their processing methods. This lot of Gesha was selectively picked, pulped, and then soaked with its own pulp for fermentation before being dried in a machine they designed them selves.
We worked closely with the brothers on coffee drying, and the farm is partnering with us on our “BeeKind Coffee” project.
Suggest Brew Recipe:
Batch Brew:
Dose: 60-65g Water: 1L Temp: 93C
V60/Kono:
Dose: 15g Water: 250g at 93C Yield: 205g Time: 2:20
