region: Palestina
varietal:Sidra
process:washed
altitude:1900masl
Mrs Cecilia’s farm, managed by Camilo and Cetina, focuses on high-quality coffee and exotic coffee varieties. The Sidra variety is primarily cultivated in South America, particularly in Ecuador and Colombia. This variety thrives from 1700 to 1900 MASL.
The Sidra variety is known for its distinctive flavour profile, including floral notes, sweet citrus flavours, and astone-fruit-like acidity.
region: Palestina
varietal:Sidra
process:washed
altitude:1900masl
Mrs Cecilia’s farm, managed by Camilo and Cetina, focuses on high-quality coffee and exotic coffee varieties. The Sidra variety is primarily cultivated in South America, particularly in Ecuador and Colombia. This variety thrives from 1700 to 1900 MASL.
The Sidra variety is known for its distinctive flavour profile, including floral notes, sweet citrus flavours, and astone-fruit-like acidity.
Suggest Brew Recipe:
Batch Brew:
Dose: 60-65g Water: 1L Temp: 93C
V60/Kono:
Dose: 15g Water: 250g at 93C Yield: 205g Time: 2:20
