region-Canton Taltapanca
varietal-Pacamara
process-anaerobic Natural
altitude-1380masl
Finca Los Angeles, a 16-hectare farm founded in 2017 by Los Naranjos Coffee, is in a flat area with nearly 100% Pacamara trees. It has gained recognition in Holland, France, and the UK. The farm faced a community disaster but contributed to local development. Like the industry, it struggles with pests like rust but invests in soil studies for fertilisation and treatments. Weeds are removed manually with machetes and cuma, avoiding chemicals. The farm practices soil conservation, water collection, and groundwater protection. In 2020, it placed 5th in its first Cup of Excellence, aiming to be among the best.
region-Canton Taltapanca
varietal-Pacamara
process-anaerobic Natural
altitude-1380masl
Finca Los Angeles, a 16-hectare farm founded in 2017 by Los Naranjos Coffee, is in a flat area with nearly 100% Pacamara trees. It has gained recognition in Holland, France, and the UK. The farm faced a community disaster but contributed to local development. Like the industry, it struggles with pests like rust but invests in soil studies for fertilisation and treatments. Weeds are removed manually with machetes and cuma, avoiding chemicals. The farm practices soil conservation, water collection, and groundwater protection. In 2020, it placed 5th in its first Cup of Excellence, aiming to be among the best.
Suggest Brew Recipe:
Batch Brew:
Dose: 60-65g Water: 1L Temp: 93C
V60/Kono:
Dose: 15g Water: 250g at 93C Yield: 205g Time: 2:20
