region-Acevedo,Huila
varietal-Pink Bourbon
process-honey
altitude-1750masl
Pink bourbon is a high-quality Colombian selection, likely derived from Ethiopian germplasm yet genetically distinct. Renowned for its exceptional cup quality.
Moises’ Pink Bourbon expresses rose like floral and Gesha like elegance, often with a touch more sweetness.
Moises has been practising sustainable farming by eliminating the use of pesticides and utilising natural fertilisers, which provides homes for diverse varieties of pollinators.
Region: Palestina
Varietal: Gesha
Process: washed
Altitude: 1900masl
Mrs Cecilia’s farm, managed by Camilo and Cetina, focuses on high-quality coffee and the genetic conservation of Geisha plants. It uses rotational crops to promote greater biodiversity and shade-grown coffee spaced 2.5 m apart. Harvesting and processing include picking towards the middle branch for uniformity. Washing and soaking with soft 90PPM water to minimise osmotic movement, creating ideal conditions for fermentation to showcase a pure Geish aexpression.
region-Acevedo,Huila
varietal-Chiroso
process-washed
altitude-1700masl
This is the first harvest of this variety from Yeison’s farm, processed by his neighbor Moises Changuala. The cherries were pulped and washed with 80ppm filtered water to maintain their pure characteristics, then dried evenly in the shade.
We have collaborated with Yeison and Moises through the “BEEKIND PROJECT” to promote ecological sustainability and support coffee production by creating healthier habitats for native bees.
region-Canton Taltapanca
varietal-Pacamara
process-anaerobic Natural
altitude-1380masl
Finca Los Angeles, a 16-hectare farm founded in 2017 by Los Naranjos Coffee, is in a flat area with nearly 100% Pacamara trees. It has gained recognition in Holland, France, and the UK. The farm faced a community disaster but contributed to local development. Like the industry, it struggles with pests like rust but invests in soil studies for fertilisation and treatments. Weeds are removed manually with machetes and cuma, avoiding chemicals. The farm practices soil conservation, water collection, and groundwater protection. In 2020, it placed 5th in its first Cup of Excellence, aiming to be among the best.
region- Palestina
varietal- Lichi
process- washed
altitude-1900masl
We are excited to bring this exotic variety back! This year’s harvest shows outstanding tropical notes, which is different from previous years. Jaime’s farm is surrounded by virgin forest, providing diverse wildlife. Hummingbirds play a significant role in pollinating around Jaime’s farm.
Lichi is an extremely rare variety that local farmers named for its tropical fruit character.
Coffee: San Luis, Moises Chaguala
process: Washed + Natural
Degrees brix is the measurement of dissolved solids in a liquid, in particular natural dissolved sugars. When it comes to selecting the perfectly ripe coffee cherry, the brix value, cherry colour and moisture content play an integral part in ensuring only the sweetest, ripe cherries are selected for processing.
Our 25 Brix blend is a combination of two incredibly sweet coffees that work perfectly together
The San Luis project
The San Luis Project is a community lead initiative to increase the biodiversity of the San Luis region in Southern Colombia and promote a sustainable farming method that allows the production of high quality coffee, while at the same time restoring diversity.
